Tasty Tuesday

A few weeks ago Homebased Mom posted a recipe for The Best Biscuits that looked so yummy! I decided to save the recipe for our letter B week and make them with the kids. The kids had so much fun making them and they were delicious. We took the advice from Homebased mom and froze the extra ones for later use. The kids have been asking every night can we have them again, to me that does make them the best!

The BEST Biscuits

Printable Recipe

from The Sisters Cafe

4 C flour
2 Tbsp baking powder
1 1/2 tsp salt
1 tsp sugar
1/2 tsp soda
1/2 C butter
16oz sour cream
3-5 tsp water

Melted butter

Combine dry ingredients in a bowl or your food processor. If using food processor, pulse until butter is small and well blended pieces or cut in butter by hand using a pastry cutter. Add in the sour cream and water and mix well. Pulse again until well mixed. Add more water if it is too dry (just a little at a time.) Knead a few times on the counter and roll out to 1 inch thick. Use a biscuit cutter to cut or dip a drinking glass into flour and cut. Freeze individually on a cookie sheet. After they are frozen, place in a freezer bag to store. Use as needed. Place on an ungreased cookie sheet. Bake at 400 for 15-17 minutes or until top is golden. Twice during the baking process baste the tops of the biscuits with melted butter.

They go perfect with a big bowl of soup. Enjoy!